Articles by "Manuela Irena D'Orso"
Today there are two Italys on strike and the media don't want to tell their stories
In the North, protest coverage revolves around smashed shop windows; in the South, the struggle is just getting noticed in the first place
«The best ideas come from what you don't know yet», an interview with Mauro Colagreco
From Mirazur to Lake Como, the Argentine chef talks about Cetino and a cuisine built around new ingredients, local traditions and personal geographies
«Practicing haute cuisine today means having a responsibility», interview with Chiara Pavan
The chef who at the Festival della Mente explains how climate change and biodiversity are transforming haute cuisine
Beach umbrellas have been banned on Sardinia
Following last year’s fire in Villasimius, the municipality has tightened access restrictions
The history of Scampia's Vele
What will remain of the brutalist complex?
Now leasing: your own chiringuito in Milan
With the new announcement by the municipality, one wonders if it is really time to drop everything and open a chiringuito
Will the members' club boom reach Milan too?
After London and New York, elite third places are also establishing themselves in Italy. A passing fad or a new hospitality model?
