Latest articles
What is cancoillotte, and why is it called “glue” on social media?
It's a French cheese and has become an overnight sensation on Instagram and TikTok
Everybody is talking about Tokyo Style pizza
A a new variant that's meeting great success, in New York and beyond
Gen Z prefers the good old neighborhood bar
No more listening bars, no more endless waiting, no more reservations
How the gastronomy sector will change in 2026
The New York Times has identified a series of trends to watch
Who wins the eternal war between pandoro and panettone?
Verona's iconic cake is seeking revenge
Chefs are now more important than Maisons in the Quadrilatero district
The food and beverage boom has also reached Milan
Milanese people have discovered Roman-style pizza
Thanks to two recent openings that everyone is talking about, “Futura” and “Pantera”
Moët & Chandon organizes the fifth edition of Biodiversity Days
Celebrating ten years of UNESCO Champagne with new plantings and a collective commitment to biodiversity
Is pizza becoming a luxury?
Everything there is to know about pizza price spikes
How Italian haute cuisine is changing
The new national edition of the Michelin guide says a lot about the direction it is taking.
Have Nordic-style bakeries moved beyond the big cities?
The concept is gaining traction particularly in smaller towns
Marchesi kicks off the holiday season by unveiling its new Milan storewindows
A love letter to Milan
